TEAPSY
Pineapple Jin Xuan Tea Liquor
Pineapple Jin Xuan Tea Liquor
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The Poetry of Taiwan’s Night Markets, the Brilliance of Summer
Away from Tokyo’s bustle, a glass in hand recalls the night markets of Taiwan.
A Pineapple Jin Xuan Tea Cocktail.
Its smooth texture comes from the shake method, inspired by hand-shaken tea culture.
The aroma of summer fruit joins the delicate character of Jin Xuan (Tai Cha No. 12).
Lanterns of the stalls, laughter of the crowd.
As if those scenes were sealed within the glass—
the juicy sweetness of pineapple, bright with acidity,
and the milky finish unique to Jin Xuan tea
add a touch of lightness and luxury to the urban night.
On the tongue spreads the rhythm of Taiwan’s summer—
vivid, refreshing.
A fleeting moment, to be quietly savored.
Tasting Notes
・Top Note: Pineapple’s vivid sweetness layered with honey and tropical fruit. A refreshing acidity bursts open, a bright beginning.
・Middle Note: Passion fruit’s sweet-sour fragrance blooms, weaving into a rich, dimensional body. A feast of layered aromas.
・Finish: The warm tea resonance of semi-fermented Jin Xuan (Tai Cha No. 12). Smooth sweetness lingers with natural cinnamon and a faint trace of mint.
Product Details
・Ingredients: Green Tea Liqueur (40% ABV), Pineapple Juice , Passion Fruit Juice
・Volume: 750ml / 9.8% ABV
・Storage: Avoid direct sunlight, high temperature, and humidity.
・Allergens: Contains wheat and barley (gluten). Please take care if you have allergies.
How to Enjoy
Find your own glass, to match your mood and scene.
1.On the Rocks|Simple at home
Just add ice to bring out the clarity of tea and fruit.
2.With Soda|Refreshing sparkle
Mix Teapsy and soda 1:1. Effervescent bubbles lift the aroma.
3.With Kombucha|A flavorful upgrade
Blend 4:1. Fermentation adds depth and a healthy finish.
4.Strong Mix|Rich and tipsy style
Add vodka or gin 3:1. Fruit depth grows, shifting into cocktail mode.
5.Fruit & Flower Cocktail|A vivid arrangement
Garnish with fresh fruit or edible flowers for a glass that delights both eye and palate.
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