Apple Lychee Black Tea Liquor

Youth and Whispers of Light in a Bubble Tea Shop

A small tea shop on the corner.
The doorbell rings lightly, and laughter streams in like light.

In each glass of Hongyun (Tai Cha No. 21),
the gentle sweetness of lychee and the crisp freshness of green apple
meld with the mellow aroma of black tea.

The flow across the tongue is like a whisper of youth,
drifting softly like an afternoon breeze.

This cocktail is born from Taiwan’s hand-shaken tea culture.
Built upon the smooth texture of the shake method,
it layers the fragrance of fruit with the lingering depth of black tea.

A drink to be savored quietly—
away from the city’s noise,
with the sparkle of youth and the refreshing clarity of its aftertaste.

Tasting Notes

・Top Note: A rich lychee aroma, touched with honey and a breath of rose—bright, elegant, inviting.

・Middle Note: Green apple’s acidity meets lychee’s sweetness, opening into layers of ripe fruit and honeyed depth.

・Finish: The rounded tea resonance of Hongyun (Tai Cha No. 21). Honey notes bloom, with natural cinnamon and soft mint weaving a profound, lingering finish.

Product Details

・Ingredients: Black Tea Liqueur (40% ABV), Lychee Juice, Apple Juice, Lychee

・Volume: 750ml / 9.8% ABV

・Storage: Avoid direct sunlight, high temperature, and humidity.

・Allergens: Contains wheat and barley (gluten). Please take care if you have allergies.

How to Enjoy

Find your own glass, to match your mood and scene.

1.On the Rocks｜Simple at home
Just add ice to bring out the clarity of tea and fruit.

2.With Soda｜Refreshing sparkle
Mix Teapsy and soda 1:1. Effervescent bubbles lift the aroma.

3.With Kombucha｜A flavorful upgrade
Blend 4:1. Fermentation adds depth and a healthy finish.

4.Strong Mix｜Rich and tipsy style
Add vodka or gin 3:1. Fruit depth grows, shifting into cocktail mode.

5.Fruit & Flower Cocktail｜A vivid arrangement
Garnish with fresh fruit or edible flowers for a glass that delights both eye and palate.