Gensui – Taiwan Black Tea Spirits

A new expression of Taiwan’s distilling craft — where grains meet the soul of tea.

Distilled three times from a base of barley and wheat, Gensui reveals a spirit of crystalline clarity and natural sweetness derived from the grain itself. Into this pure body, the deep, full-bodied aroma of Taiwanese black tea is seamlessly woven.
On the palate, an intense yet delicate flavor unfolds — rich, clean, and layered — followed by a lingering finish reminiscent of caramel and wild honey.

Enjoyed neat, it strikes a rare harmony between the depth of Taiwanese tea and the transparency of a fine distillate. Used as a cocktail base, it pairs beautifully with fruit or spice, amplifying the elegant core of black tea that lies within.

This bottle embodies both weight and lightness — a poetic balance that mirrors the evolution of Taiwan’s new drinking culture.

Tasting Notes

Aroma
Gentle grain sweetness interlaced with the deep, aromatic character of Taiwanese black tea. Subtle smoky undertones add complexity and gravitas.

Palate
Dense yet pure texture. The savory richness of barley and wheat forms a solid backbone, while the layered tea flavors bloom with warmth and depth.

Finish
A mellow sweetness evocative of caramel and honey lingers long after each sip — a deep yet transparent aftertaste that invites quiet reflection.

Product Details

Ingredients: Wheat, Barley, Taiwanese Black Tea
Volume: 500ml
ABV: 40%
Storage: Keep in a cool, dry place away from direct sunlight and high humidity.
Allergen Notice: Contains wheat and barley (gluten). Please exercise caution if you have allergies.

Serving Suggestions

Neat
Best enjoyed at room temperature to fully appreciate the grain’s natural sweetness and the nuanced aroma of tea.

On the Rocks
A touch of ice softens the texture, opening up the gentle sweetness of the grain while enhancing the tea’s subtle undertones.

Cocktail Base
Pairs gracefully with fruit liqueurs or spices — the depth of the tea brings cohesion and elegance to any original creation.